To make cookie dough ice cream cups, you can follow this recipe:
Ingredients:
1 package of refrigerated cookie dough
Your choice of ice cream flavor
Optional toppings (chocolate sauce, sprinkles, whipped cream, etc.)
Instructions:
Preheat your oven according to the instructions on the cookie dough package.
Grease a muffin tin or use muffin liners for easy removal.
Take pieces of cookie dough and press them into the bottom and sides of each muffin cup, creating a cup shape. Make sure the dough is evenly distributed.
Bake the cookie dough cups according to the package instructions or until they are golden brown. Allow them to cool completely.
Once the cookie cups are cooled, carefully remove them from the muffin tin.
Scoop your desired ice cream flavor into each cookie cup, filling them to the top.
Optional: Add toppings such as chocolate sauce, sprinkles, or whipped cream on top of the ice cream.
Place the filled cookie dough ice cream cups in the freezer for at least 1-2 hours to allow the ice cream to firm up.
Once the ice cream is firm, your cookie dough ice cream cups are ready to be enjoyed! Serve them immediately and savor the delicious combination of cookie dough and ice cream.
Note: You can customize this recipe by using different flavors of cookie dough, experimenting with various ice cream flavors, and adding your favorite toppings. Get creative and have fun making your own unique cookie dough ice cream cups!