Making ice cream in a paper cup is a fun and easy activity that you can do with just a few simple ingredients and materials. Here's a basic recipe to get you started:
Ingredients:
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- pinch of salt
- paper cups (3-4 oz. size)
- wooden popsicle sticks or plastic spoons
Instructions:
1. In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until well combined.
2.Pour the mixture into paper cups, filling each cup about 2/3 full.
3.Cover each cup with a small piece of aluminum foil and poke a wooden popsicle stick or plastic spoon through the center of the foil.
4.Place the cups in the freezer, making sure they are level and won't tip over. Freeze for at least 3-4 hours, or until the ice cream is set.
5.To serve, remove the aluminum foil and peel away the paper cup. Enjoy your homemade ice cream on a stick!
Note: You can also add other ingredients to the ice cream mixture, such as chopped fruit, chocolate chips, or sprinkles, to customize the flavor.