Ice cream cone cups, also known as wafer cones, are typically made from a type of sweetened, crispy wafer. The exact composition can vary depending on the brand and manufacturer, but the main ingredients typically include:
Flour: The base ingredient of the wafer cone is usually wheat flour or a combination of wheat and other grains.
Sugar: Sugar is added to the dough to provide sweetness and help with browning during baking.
Vegetable Oil: Vegetable oil, such as palm oil or soybean oil, is commonly used to give the wafer cone its crisp texture.
Eggs: Eggs are often included in the recipe to provide structure and richness to the wafer cone.
Flavorings: Additional flavorings, such as vanilla extract or other natural or artificial flavorings, may be added to enhance the taste.
The dough is typically mixed, shaped into cone molds, and then baked until it becomes crispy and golden. Once cooled, the wafer cones are ready to be filled with ice cream or other frozen treats. It's worth noting that there are also sugar cones, which are made from a similar dough but are shaped differently and have a slightly different taste and texture.